Hiyu

Opening May 2016 – Thursday through Sunday 11am-5pm
 

We farm 27 acres of south facing hillside above the Hood River. In addition to growing grapes and making wine, we raise pigs, cows, chickens, goats, bees and care for a few acres of garden, food forest, and orchard. Biodynamics and Natural Farming inspires our work in the vineyard, cellar and field. As a guest at our wine bar and farm stand you can experience our wines and ciders alongside the harvest from our farm.